| Yield | |
|---|---|
| Prep Time | 6 hours |
| Category | Jams, Jellies & Fruit Butters |
This is a wonderful suprprise. It can be used to spice up any sandwich or meat.
Peel and grind tomatoes and onions. Combine vinegar, sugars, spices and salt in heavy saucepan; bring to a boil.
Add the tomatoes and onions and simmer over low heat until thick, stirring frequently to prevent sticking. Or cook in a moderate oven (350 F.), stirring occasionally to prevent a crust forming on top.
Ladle hot mixture into hot jars. Seal at once. Makes about 5 pints.
Sealing: use 10 minute hot (boiling) water bath.