Home › Recipes

Peach Spiced Lamb Chops

Sat, 2007-03-03 08:08 — Raquel

Summary

Yield
Source

Cooking Light

Prep Time15 minutes
CategoryBBQ & Grilling

Description

We love lamb chops anyway, but these are especially good, and they're quick and easy to fix.

Ingredients

  • 1 T brown sugar
  • 1 t Salt
  • 1 t onion powder
  • 1 t Chili Powder
  • 1 t Paprika
  • 1⁄2 t dried oregano
  • 1⁄4 t ground ginger
  • 1⁄4 t ground allspice
  • 1⁄4 t Black Pepper
  • 8 bone-in lamb loin chips, trimmed
  • 1⁄3 c peach preserves

Instructions

Combine first 9 ingredients in a small bowl; rub spice mixture evenly over both sides of lamb chops.

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add lamb chops to pan and cook for 3 1/2 minutes on each side. Brush each chop with about 1 teaspoon preserves. Turn chops over, and cook for 1 minute. Brush chops with remaining preserves. Remove from heat.

Notes

These worked really well on the outdoor grill.